High-quality handmade ceramic container for ideal storage of bread and pastries. The robust walnut lid is impregnated with organic oil and also serves as a bread cutting board on the inside. The individual parts are largely made by hand in proven small businesses in Austria. High-quality ceramic production and fine woodworking have been highly valued in this country for generations.
collection bread pots
production
The clay mass, which consists exclusively of natural materials, is placed by hand into molds specially designed by Stillsegler, carefully dried and later fired for the first time at 960 °C.
Then special glazes are applied that are completely food safe. The second firing takes place at 1040 °C.
Information
Size: 35x23x14 cm (LxWxH)
Material: Ceramic / walnut solid wood oiled
Origin: Austria
Accesories
bread bag
wood care butter
bread knife
bread set
replacement lid
A special feature
This comparatively low temperature can create a typical glaze pattern, known as craquelure. This is a network of fine "cracks" in the glaze. The quality of the ceramic remains unaffected and is not damaged. On the contrary, this glaze pattern creates a "microclimate" in the pot because it allows for minimal temperature and humidity regulation. This effect has a very positive effect on the stored bread!
Danger! Due to bottlenecks in our factory, there may be temporary delivery delays of several weeks for individual models. We ask for your understanding!
Care
• Occasionally wipe the bread bin and lid/cutting board with a damp cloth (preferably soaked in vinegar water).
• Do not clean the lid in the dishwasher and do not leave it in water. The wood will warp!
• Place the lid to dry and do not dry over the heater
• Clean the lid from time to time (when the wood has dried out) with the Stillsegler wood care butter Rub in and allow to take effect. Polish with a dry cloth.
• Do not drop the lid into the pot, as this can cause the glaze to crack and the entire pot to break.
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